Bread Braid

Faisal Al-ZahraniChef

Ingredients

• 3 cups of flour
  3 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 1/4 cup of sugar
  0.3 cup
• 1 1/2 cups of warm water
  1.5 cup
• 2 tablespoons of oil
  2 tablespoon
• 2 tablespoons of powdered milk, mixed with a little water
  2 tablespoon

Steps

1. 1

   Dissolve the yeast in warm water well, then mix with oil and sugar, gradually add the flour and knead well.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Place the dough in a greased bowl, cover it, and leave it in a warm place until it doubles in size, about an hour and a half.

   Required Tools:

   Mixing Bowl

   90 min
3. 3

   Roll out the dough on a floured surface, shape it as desired into a braid or spiral, place it on a greased baking sheet and brush the top with a mixture of milk and water.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Place the baking sheet in the oven for 15 minutes at 180 degrees, bake for 5 minutes to brown the top.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags