Zucchini Cheese Soup

سهيل عاشورChef

Ingredients

• Chicken broth
  1 liter
• Zucchini
  6 pieces
• Cheese
  6 pieces
• Leek, chopped
  0.5 cup
• Butter or olive oil
  2 tablespoons

Steps

1. 1

   Clean the zucchini and cut it.

   5 min
2. 2

   Heat the butter or oil and add the zucchini; add the leek if used to the mixture. Sauté for a few minutes.

   Required Tools:

   Pot

   5 min
3. 3

   Heat the broth and add the vegetables, cooking for 10 minutes.

   Required Tools:

   Pot

   10 min
4. 4

   Pour the mixture into the blender, add the cheese pieces, and blend for one minute.

   Required Tools:

   Blender

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Zucchiniper 100g

Energy17 kcal

Protein1.2 g

Total Fat0.3 g

Carbohydrate3.1 g

Total Sugars1.7 g

Dietary Fiber1 g

Water95 g

Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags