Zucchini Omelette

Youssef TrabelsiChef

Ingredients

• 4 eggs
  4 pieces
• 2 tablespoons of Parmesan cheese
  2 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• 1 zucchini
  1 piece
• 2 cloves of garlic
  2 cloves
• Salt and pepper
  0

Steps

1. 1

   Beat the eggs lightly in a bowl.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add the grated cheese, stir, and set the mixture aside.

   5 min
3. 3

   Cut the zucchini into small pieces.

   Required Tools:

   Knife

   5 min
4. 4

   Heat the oil in a frying pan and add the zucchini pieces, leaving them on the heat until they wilt and brown slightly.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the crushed garlic, salt, and pepper, reduce the heat, and add the egg mixture.

   5 min
6. 6

   Cook the eggs for three minutes, stirring gently. Turn off the heat and cover the frying pan until the eggs set (about 3 minutes).

   3 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags