Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 3 medium zucchinis3 pieces
- 1 medium onion1 piece
- 1 chicken broth cube1 cube
- Salt and black pepper to taste0
Steps
- 1
Wash and cut the zucchini and onion as desired.
5 minRequired Tools:
Cutting Board
Knife - 2
In a pot over the heat, add all the ingredients with a liter or more of water and let it boil, then reduce the heat and let it cook.
15 minRequired Tools:
Pot - 3
Once cooked, place the ingredients in a blender with a little olive oil and black pepper, and serve the zucchini soup hot.
5 minRequired Tools:🍳Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
3 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

