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Zucchini Soup

Zucchini Soup

Suhail Al-Ahmad
Suhail Al-AhmadChef
Soupsالجمهورية العربية السورية / Middle-Eastern
Tastes:UmamiSour
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Cost
Budget
Calories
120 kcal

Scale Portions

Ingredients

  • 3 medium zucchinis
    3 pieces
  • 1 medium onion
    1 piece
  • 1 chicken broth cube
    1 cube
  • Salt and black pepper to taste
    0

Steps

  1. 1

    Wash and cut the zucchini and onion as desired.

    Required Tools:
    Cutting BoardCutting Board
    KnifeKnife
    5 min
  2. 2

    In a pot over the heat, add all the ingredients with a liter or more of water and let it boil, then reduce the heat and let it cook.

    Required Tools:
    PotPot
    15 min
  3. 3

    Once cooked, place the ingredients in a blender with a little olive oil and black pepper, and serve the zucchini soup hot.

    Required Tools:
    🍳
    Blender
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein3 g
Carbohydrates15 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Healthy_Recipes#Soup#Zucchini