Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Zucchini1 kilogram
Onion2 medium
Butter100 grams
Cream1 cup
Cornstarch2 tablespoons
Parsley1 tablespoon
Toast Bread4 slices
Parmesan Cheese4 tablespoons
Salt0
Black Pepper0
Water6 cups
Steps
- 1
Melt the butter over low heat, add the onion slices and sauté until they turn yellow, then add the zucchini slices with salt and pepper, stirring continuously for 5 minutes.
5 minRequired Tools:
Pot
Spoon - 2
Add 6 cups of water, and let it cook over medium heat until the zucchini is tender.
10 minRequired Tools:
Pot - 3
Remove from heat, blend the mixture in the blender with the cream and cornstarch, then return to low heat until it boils, stirring continuously.
10 minRequired Tools:
Blender
Pot - 4
Add the parsley and remove from heat.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
6 g
15 g
Ingredients Nutritional Facts (per 100g)
Zucchiniper 100g
Onionper 100g
Butterper 100g
Creamper 100g
Cornstarchper 100g
Parsleyper 100g
Toast Breadper 100g
Parmesan Cheeseper 100g
Saltper 100g
Black Pepperper 100g
Waterper 100g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
340 kcal
2 g
36 g
3 g
3 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
265 kcal
9 g
3.2 g
49 g
2.7 g
5 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
100 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

