Vrijeme pripreme
10 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
40 min
Posluge
6
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Tikvica1 kilogram
Luk2 medium
Maslac100 grams
Vrhnje1 cup
Kukuruzni škrob2 tablespoons
Peršun1 tablespoon
Tost kruh4 slices
Parmezan4 tablespoons
Sol0
Crni papar0
Voda6 cups
Koraci
- 1
Melt the butter over low heat, add the onion slices and sauté until they turn yellow, then add the zucchini slices with salt and pepper, stirring continuously for 5 minutes.
5 minPotreban pribor:
Lonac
Žlica - 2
Add 6 cups of water, and let it cook over medium heat until the zucchini is tender.
10 minPotreban pribor:
Lonac - 3
Remove from heat, blend the mixture in the blender with the cream and cornstarch, then return to low heat until it boils, stirring continuously.
10 minPotreban pribor:
Mikser
Lonac - 4
Add the parsley and remove from heat.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
6 g
15 g
Nutritivne vrijednosti sastojaka (na 100g)
Tikvicana 100g
Lukna 100g
Maslacna 100g
Vrhnjena 100g
Kukuruzni škrobna 100g
Peršunna 100g
Tost kruhna 100g
Parmezanna 100g
Solna 100g
Crni paparna 100g
Vodana 100g
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
340 kcal
2 g
36 g
3 g
3 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
265 kcal
9 g
3.2 g
49 g
2.7 g
5 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
100 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

